THIS IS PERi-PERi
South African flavour with a Portuguese twist. The folks down at Nando’s have been firing up meal time since their very first restaurant in 1987. It’s been a long road from humble beginnings, but Britain’s favourite PERi-PERi restaurant shows no sign of slowing down. With over 400 chicken joints in with UK, the journey for Nando’s is nowhere near completion.
Our sauces, rubs, salts and houmous bring the taste of PERi-PERi to households across the land. The fabric of Nando’s is woven into our own continued tapestry and we love having fun and creating taste sensations for Nando’s lovers across the land.
Spice up your life with a splash of Nando’s PERi-PERi sauce. From our subtle, MILD side to the feisty XX HOT, there’s something for everyone. This sauce was made for pouring, dipping, cooking and adoring. You will crave it on every plate.
Drizzle smokey PERi-PERi oil over our creamy houmous and dip, dunk, spread or just spoon it over warm pitta, fresh bread or cucumber – really anything! Shake, drizzle, boom.
The creaminess of mayonnaise. The spiciness of PERi-PERi. Tingly taste perfection.
COAT & COOK
Coat it, cook it, love it. Our range of Nando’s Coat and Cook provides a wild blend of garlic, lemon and PERi-PERi.
PERi-PERi RUB & PERI SALT
Get an instant kick with our PERi-PERi Rub. A tasty blend of herbs, spices and PERi-PERi (African Bird’s Eye Chilli), rub it into your chicken and feel the flavour. Our famous PERi-PERi Salt adds a fiery kick to just about anything.