The All About Food Sustainability Blog

Early last year, the All About Food leadership team discussed the idea of tracking where the business stood on their packaging and nutritional guidelines and where any improvements could be made within company. Fast forward a year and there have been some awesome...

Food Debate 2: Favourite Foodie Chocolate Bars

As you may well remember, last year we brought to you the now-infamous ‘Top Potato-based food’ list (if you haven’t seen it, don’t get involved it will only enrage you!) on the blog, to much confusion and general potato anger. Foodies far and wide raised their...

2018 – Recapping a wonderful year.

Well hell! Fancy seeing you here! It’s the end of the year and 2018 has been a really great one! It’s tough to put into words all of the great things we’ve done, all of the tough choices, naff days and lovely moments we’ve had, but everything has meant that 2018 has...

All About Lars

We might not have mentioned recently, but we’ve had a really great guy here called Lars. Lars is awesome. He’s been working as our work experience dude giving us a helping hand for the last 4 months. He’s worked with the category team, the marketing team, the finance...

New Foodies, New Brands and More!

Across the last few months there’s been some really exciting big changes at All About Food in many different ways. It feels like if you blink you’ll miss it, so we’ve got a lovely little summary here of exactly everything that has been going on at All About Food...