We celebrated National BBQ Week! 🍔 🍗
A massive thank-you to Layla, for organising such an exciting lunch, and to La Collina for creating such a tasty menu and incorporating our brands into all elements of it. They used Nando’s marinade for the chicken, GBK Relish for the sliders, Pizza Express dressing for the salads and Peri-Peri salt for the wedges.
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