How did it all come about? 



It was over 15 years ago that our founder Phil Lynas was approached by Nando’s to take their super delicious and soon-to-be world famous Peri Peri sauce from the tables of their restaurants to the shelves of supermarkets. Bringing together a team of similarly keen individuals, the newly formed Nando’s Grocery team began distributing Nando’s Peri Peri sauces and marinades across the length and breadth of the UK. These quickly became the most recognised brand of Peri Peri sauce and the market leader of marinades in the country.

Success with Nando’s brought another brand to our door in the form of Cranks, the ‘original vegetarian’ brand. This started to make a house a home, and one became two. During 2006 and 2007 we continued our journey bringing on board wagamama and Pizza Express, and the theme of food well and truly took off. It was soon after this that All About Food as you see it today was born, with Wahaca and GBK becoming partners soon after.


In 2012 we moved from our first office in Chorley to a brand, spanking new home in Skelmersdale. The Tree House is a beautiful place to develop the brands we work with and the people we love - our Foodies.

Across the last decade we’ve grown to become an exciting and professional company with huge ambition. We’re driven by our values and our Foodies - and always will be. With the addition of Red’s True BBQ in 2015 we continue to work with great brands and even greater people.