Have you always wanted to know how to cook the perfect chocolate profiteroles? Iimpress your guests with a homemade Italian gnocchi Primavera? Or have you always wanted to expertly carve your Sunday roast at the table? You may want to know something as simple as how to dice and slice with a knife…!
Now is the time to ‘ask Gongy’! Let me know one or two things that you have always wanted to know how to cook, or prepare and the Grumpy Chef will start to put some demo’s / classes together starting in December*.
Declan has always wanted to cook Cantonese beef in black bean sauce so this might be our first demo – watch this space!
*Please note I cannot teach you how to carve the Eiffel Tower out of a carrot.